Cozy Fall: Hot Drink Easy Recipe Ideas

We all enjoy hot drinks in this season, despite the rain. It is easier to imagine enjoying the cozy atmosphere of autumn at home with a warm glass.

These recipes are easy to make and quick to enjoy.

Gingerbread Hot Chocolate

• Ingredients for 2 cups: Cocoa powder: 2-3 tablespoons
• Maple syrup two tablespoons
• Half a teaspoon cinnamon
• 1/2 tsp ginger
• 2 cups 2% milk

Instructions:

1. Stir all ingredients together in a small saucepan over medium heat. Be careful not to let the mixture boil.
2. Serve immediately. Add some whipped topping if you want to treat yourself.
3. That’s all! Gingerbread Hot Chocolate is a great alternative to hot chocolate if you’re craving something different but can’t live without it.
4. The Non-Alcoholic Hot Cranberry Punch, a refreshing and relaxing drink for the autumn, is just what you’re looking for!

Virgin Hot Cranberry Punch

1. Ingredients:

• • Apple Juice – 2 cups
  • Cranberry Juice, 4 cups
  • Orange Juice – 1/2 cup
  • Fresh or frozen cranberries – 1 cup
  • One Fresh Orange Slice
  • Two apples, fresh or dried, sliced.
  • Cinnamon sticks – 4 Light brown sugar and 1/4 cup of regular sugar.

1. Instructions:
   1. Stir all ingredients together in a large pot and cook it on high for two hours.
   2. Serve it warm and top with fresh cranberries. They look beautiful floating on top.
   3. Add a cinnamon stick and a wedge of orange.

Sea Buckthorn Tea

• • Ingredients: Sea buckthorn 100g or 3.5 oz
  • Black tea 2 tbsp
  • Honey 2 tsp
  • Boiling water – 500ml or 2 cups
  • Sugar – to Taste
  • Two sticks of cinnamon

1. Instructions:
   1. Wash the buckthornberries.
   2. Add the berries to a teapot, and use a fork or spoon to smash them to release their juice. Add black tea.
   3. Add cinnamon sticks.
   4. Pour boiling water into a cup and allow it to rest for five minutes.
   5. Serve with honey and a teaspoon per cup. Enjoy!

Mulled Apple Juice

1. Ingredients:

• • • One pear
    • One orange
    • One lemon
    • Sweet pepper
    • Fresh ginger (a small slice)
    • Cinnamon
    • Apple juice 2 liters

1. Instructions:
   1. 1. Bring apple juice to a rolling boil over medium heat.
      2. Add the apple juice to the thinly sliced fruit.
      3. Add the ginger to the other spices.
      4. After boiling the drink for 5-10 min, turn off the heat. Keep the beverage under the lid and let it cool for 1 hour. Pour out portions and enjoy.