We love it on roasted vegetables, kale salads, and other dishes. It’s great on roasted veggies and in kale dressings.
What is curry powder?
Curry powder was invented by the British in order to recreate the taste of Indian food. In Indian cooking, the term “curry” refers to a gravy or sauce that is served with meat or vegetables.
Ingredients
- Ground coriander, 2 Tbsp
- Ground cumin, 2 Tbsp
- Ground turmeric, 1 1/2 Tbsp
- 2 tsp ground ginger
- 1 tsp Dry Mustard
- 1/2 tsp ground black pepper
- 1 tsp of ground cinnamon
- Cardamom ground to 1/2 teaspoon
- Cayenne pepper or chili powder, 1/2 tsp
Instructions
- Add all spices into a small jar. Shake. Use it in soups, stews, curries, and many more recipes! Keeps its freshness for up to three months.
