Lemonade scones are a delightful treat, perfect for morning or afternoon tea. These scones have a unique twist by incorporating lemonade into the recipe, giving them a light and fluffy texture with a hint of citrus flavor. Whether you’re hosting a brunch or simply craving a sweet indulgence, lemonade scones are a delightful choice.
Ingredients Required
To make lemonade scones, you’ll need:
- 3 cups self-rising flour
- 1 cup lemonade (carbonated)
- 1 cup thickened cream
- Pinch of salt
Step-by-Step Instructions
Mixing the Ingredients
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- In a large mixing bowl, sift the self-rising flour and add a pinch of salt for flavor.
- Make a well in the center of the flour and pour in the lemonade and thickened cream.
Forming the Dough
- Gently mix the ingredients together until a soft dough forms. Be careful not to overmix, as this can make the scones tough.
- Turn the dough out onto a lightly floured surface and knead it briefly until it comes together.
Cutting and Shaping the Scones
- Use a floured rolling pin to roll out the dough to about 2-3 centimeters thick.
- Use a round cookie cutter to cut out the scones, placing them onto the prepared baking tray with a small gap between each one.
Baking Process
- Bake the scones in the preheated oven for 12-15 minutes or until they are golden brown on top and cooked through.
- Once baked, transfer the scones to a wire rack to cool slightly before serving.
Tips for Perfect Lemonade Scones
- Ensure your ingredients are cold, as this helps to create a flakier texture.
- Handle the dough gently to avoid overworking it, which can result in tough scones.
- For extra flavor, you can add lemon zest to the dough or serve the scones with lemon curd and cream.
Variations and Additions
- Experiment with different flavors of lemonade, such as pink lemonade or raspberry lemonade, for a fun twist.
- Add dried fruit such as raisins or sultanas to the dough for added sweetness and texture.
Serving Suggestions
Serve your freshly baked lemonade scones warm with a dollop of clotted cream and your favorite jam for a classic afternoon tea treat. They also pair well with a hot cup of tea or coffee.
Health Benefits of Lemonade Scones
While lemonade scones are certainly a treat, they can be enjoyed in moderation as part of a balanced diet. The addition of lemonade adds a refreshing flavor, while the cream provides richness and moisture to the scones.
