Ingredients:
For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
For the filling:
- 16 ounces (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup heavy cream, whipped
For the topping (optional):
- Chocolate shavings or grated chocolate
Instructions:
- In a bowl, mix together the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom of individual serving glasses or a lined muffin tin to create the crust. Place in the refrigerator to set while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and cocoa powder to the cream cheese. Mix until well combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Remove the crusts from the refrigerator and spoon or pipe the chocolate cheesecake filling on top of each crust.
- Optional: Top each cheesecake with chocolate shavings or grated chocolate for extra indulgence.
- Refrigerate the cheesecakes for at least 4 hours, or overnight, to allow them to set.
- Serve chilled and enjoy your delicious No-Bake Chocolate Cheesecakes!
Feel free to customize this recipe by adding your favorite toppings or adjusting the sweetness to suit your taste. Enjoy!