Vegan Mayan Drinking Chocolate

Ingredients:

• 2 cups plant-based milk (almond, soy, oat, or any preferred)
• Three tablespoons cocoa powder
• Two tablespoons maple syrup or agave nectar (adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/4 teaspoon vanilla extract
• A pinch of sea salt
• Optional toppings: vegan whipped cream, cinnamon sticks, or a sprinkle of cayenne for garnish

Instructions:

1. In a small saucepan, heat the plant-based milk over medium heat until it’s warm but not boiling.
2. In a separate bowl, whisk together the cocoa powder and a small amount of the warm milk to create a smooth paste.
3. Add the cocoa paste back into the saucepan with the rest of the warm milk, whisking continuously to avoid lumps.
4. Stir in the maple syrup or agave nectar, ground cinnamon, cayenne pepper, vanilla extract, and a pinch of sea salt.
5. Continue to heat the mixture over medium heat, stirring occasionally, until it reaches your desired drinking temperature. Be careful not to let it boil.
6. Once heated, remove the saucepan from the heat and taste the chocolate. Adjust the sweetness and spiciness according to your preference.
7. Pour the Vegan Mayan Drinking Chocolate into mugs and, if desired, top with vegan whipped cream. Garnish with a sprinkle of cayenne or a cinnamon stick.
8. Enjoy your delicious Vegan Mayan Drinking Chocolate!